Wednesday, November 23, 2011

what I ate: Nov. 21, 2011

6am
- 25 minute run
- back workout at gym

7:30am
- 1/2 cup egg whites with salsa & feta
- 1/2 cup slow cooked oatmeal with cinnamon & raisins

10:30am
- 1/2 package deli chicken meat
- 1 apple

12 - 1pm
- teach boot camp

2:30pm
- 3 Chicken satay sticks with too much peanut sauce
- vegetables
bean sprout salad with peanuts

6 - 9pm
- teach classes/rehearsals

9:30/10pm
- 1 stick of fake crab (pollock)
- baby carrots
- 1/2 cup cottage cheese dip

This was a pretty great day.  Couldn't believe coming home after a long day and wanting carrots and cottage cheese over so many other things in the fridge!  I love that!  Yesterday I started the day right by taking pictures, but I got so busy and stressed out that I didn't end up documenting it all... I actually thought about taking this week off from pictures because I have my studio's big showcase this Sunday and need more time, but then I thought, I'd better make the time to encourage myself to eat right and feel great ESPECIALLY around a stressful time and of course wanna make sure I stay on track this week of all weeks as I wanna rock the costumes I need to wear for the show on Sunday!  So, tomorrow will be missing, but not today and onwards!

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